Be a Chef for a Day in Azores

Tour Description

Furnas Lagoon, located on São Miguel Island in the Azores, is a stunning natural attraction surrounded by lush greenery and volcanic landscapes. This lagoon is famous for its geothermal activity, hot springs, and bubbling mud pots. The area offers a unique experience for visitors.

In the Furnas Lagoon, it is time for the chefs to show their cooking skills by making lunch!

The day begins with pick-up at the hotel at 07:45 am, stopping at the Graça Market to buy ingredients for lunch (fish, vegetables, wine, and regional bread). Drive to the Furnas with a stop in Vila Franca do Campo, to taste the famous Queijada da Vila.
In the Furnas Lagoon, it is time for the chefs to show off their skills in cooking lunch. After finishing the culinary tasks, we start with our walking tour, around the Furnas lagoon, ending in the village of Furnas (a very easy walk), with the possibility of a bath in the hot springs of Poça da Dona Beija.

Return to the area of the lagoon (Caldeiras), for the lunch pick-up (from the ground), that will be served, in the zone reserved for picnics around the lagoon.
After lunch, return to the road (North Coast). After the first stop in the sour waters of Furnas, we continue to the viewpoint of Pico do Ferro, for tea in Fábrica de Chá da Gorreana.
Pass through the viewpoint of Santa Iria and return to the hotel.

NOTE: Equipment: A very sharp knife, light walking shoes, shorts or a bathing suit, towel, and a good mood.

Curiosities:

What's included:

Pick-up/Drop-off (Free in P. Delgada or in another location that is part of the tour. (Additional fees may be applied if the pick-up location is not on the tour route.)

Insurance

Guide

Lunch